I made Tomatillo Salsa last night to go with our enchiladas and it was so good! The recipe comes from Everyday Food Magazine. I'd post a picture for you but I've already eaten it all!
Tomatillo Salsa
1 lb tomatillos, husked and quartered
1/2 small red onion, chopped
1 c. cilantro, chopped
5-6 jalapeno slices (or to taste)
3 T lime juice
pinch salt
Toss all ingredients in your Cuisinart and mix. Enjoy with chips!
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2 comments:
Sounds yummy! I don't know if I should try it though... my husband is a BYU student, and if he knew I was making a recipe that was submitted by a Utah grad... well you can imagine. ;> Thanks for sharing!
That sounds so yummy. But I'm too lazy to make it... LOL
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